In the book "The Diet Myth”, wrote by Professor Tim Spector from King's College, London, he says that what we doknow about weight loss is wrong. Drinking Belgian beer is actually beneficial to human, because it can provides intestinal microflora, which can effectively help digestion.
The most amazing beer and health connection is something called xanthohumol, a flavonoid found only in hops. Xanthohumol is a potent antioxidant that inhibits cancer-causing enzymes.
According to a medical report, moderate drinking beer man lower risk of kidney stones by 41%.
Beer has high levels of B vitamins, particularly folic acid, which is believed to help prevent heart attacks.